Anchovies
Anchovies from the Bay of Biscay in Extra-Virgin Olive Oil (48g)
We make our anchovies following traditional methods, using only the best fish, extra virgin olive oil and salt. Allergens: Anchovies (fish).
Anchovies from the Bay of Biscay in Extra-Virgin Olive Oil (95g)
We make our anchovies following traditional methods, using only the best fish, extra virgin olive oil and salt. Allergens: Anchovies (fish).
White Anchovies in Apple Cider Vinegar
We make our anchovies using mild, natural cider vinegar which imparts a woody flavour to the filet. Allergens: Anchovies (fish), sulphites.
White Anchovies in Vermouth Vinegar
We make our anchovies with vermouth vinegar. An exotic, rosé-coloured vinegar with a very elegant herb aroma. Allergens: Anchovies (fish), sulphites.
Tuna
Wild Blue Fin Tuna in Olive Oil
We use fresh wild bluefin tuna, fished using the traditional almadraba method, a type of sustainable fishing that takes place in Barbate (Cadiz) between May and June. Allergens: wild bluefin tuna (fish).
White Tuna in Olive Oil
We use only fresh white tuna from the Bay of Biscay and follow a meticulous cooking process with just the right amount of salt. Only in this way do we achieve the juiciness and delicacy that characterises this high-quality product. Allergens: White tuna (fish).